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Well here it is, the steak, potato and asparagus pizza. The picture doesn’t really do it justice, but I had a hungry husband to feed and only got a quick shot of it. I really like to cook it on the grill because it gives a nice smoky flavor to it. Unfortunately we don’t have a grill yet, so this one was done in the oven. The main thing to watch for when you make this is to check that the potatoes are pretty tender, about the consistancy of a baked potato. Otherwise it can be a little difficult to take a bite.
12″ premade pizza crust
1/2 pound chopped steak, fat trimmed off
1 medium onion, thinly sliced
1 medium potato thinly sliced
2 cups steamed/chopped asparagus
1/2 cup A1 sauce
1 cup shredded mozzarella cheese
Saute the steak and onion together in a pan. Add potatoes and cook until they are tender (time will depend on how thick they are).
Meanwhile, steam the asparagus until tender then chop into bite sized pieces.
Spread the A1 sauce evenly over the crust, cover with the asparagus, onions, potatoes and steak and top with the cheese.
Etiher cook in a 425 oven for about 15 minutes or cook on the grill until cheese is golden.
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.1
- Total Fat: 10.0 g
- Cholesterol: 65.0 mg
- Sodium: 877.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.7 g
- Protein: 31.1 g